Bites
Video interview with Thijs Vervloet
The Belgian chef turns culinary art into a culture of remembrance
25 June 2025
Helge Kirchberger Photography
With his Belgian Maison Colette, Thijs Vervloet has created a place that combines tradition and modernity. Inspired by grandmother Colette, he creates surprising dishes - as delicate as home cooking, as refined as a Michelin restaurant. In June 2025, the “master of the ingredient” made a guest appearance at the Salzburg restaurant Ikarus.
