Bites

Video-Interview with David Toutain

The French two-Michelin-starred chef talks about his nature-inspired cuisine

20 June 2026

In this video interview, the exceptional French chef David Toutain talks about his deep connection to nature, his uncompromising philosophy on ingredients, and why a green pea can sometimes say more than any prestige ingredient.

Guest chef at Ikarus

In June 2026, Toutain will also be a guest chef at the Ikarus restaurant in the Red Bull Hangar-7 in Salzburg, bringing with him a style of cooking that is at once refined, natural, precise and deeply personal.