Video interview with Sebastiano Caridi

Discover the emotional side of one of Italy's most famous baked goods: For pâtissier Sebastiano Caridi, panettone is much more than just a dessert – it is tradition, emotion, and craftsmanship all rolled into one. From the dough to the fermentation to the packaging, every detail contributes to whether a product is simply eaten – or truly remembered.

Caridi is one of the most renowned Italian pâtissiers of his generation. Born in Reggio Calabria as the son of a well-known pastry chef, he is now a master of the Italian Academy of Pâtissiers, an entrepreneur, and an internationally sought-after trainer.