Genusspunkt

Welcome toGenusspunkt.

Genusspunkt is where visionary minds meet – a platform redefining indulgence, tracking trends and paving the way for a sustainable future of the industry.

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Highlight

Highlight 1/6: Taste of Tomorrow 2026 in Salzburg

must see
Taste of Tomorrow 2025 © www.wildbild.at

Taste of Tomorrow 2026 in Salzburg

Young chefs’ competition brings Michelin-starred chefs, social media stars, and young talents to Klessheim

09 May 2026

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Quick & Dirty
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Buchtipp: Hadn – Das Buchweizen-Kochbuch © Carletto Photography
must see

Book tip: HADN – The Buckwheat Cookbook

A local supergrain that bridges tradition, modernity and the future

Spaghettata di Mezzanotte © Portrait Hotels and Resorts
must see

The Personal Touch

Italian rituals, as told by the people behind Portrait Hotels

George Papazacharias, guest chef July 2026 at Restaurant Ikarus, Hangar-7, Salzburg © Helge Kirchberger Photography
must see

George Papazacharias at Restaurant Ikarus

The Delta Effect reaches Hangar-7

© Priscilla Du Preez / Unsplash
must see

‘Dings’ as a hidden champion

In everyday life, we are one thing above all else: wonderfully pragmatic.

© DK Verlag
must see

Book tip: Einfach Bau

Michelin-starred cuisine for the home, without cutting corners

© UNITI Services GmbH
must see

UNITI expo 2026

Record-breaking trade fair for petrol stations, car washes and convenience stores sets new standards

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1st place: Francesco Martucci © The Best Pizza Awards
must see

The Best Pizza Chef 2026

Francesco Martucci wins again and shows why pizza has long been capable of Fine Dining

© Court of Master Sommeliers
must see

Suvad Zlatic is a Master Sommelier

Austria’s wine world celebrates one of the industry’s rarest titles

© Le Meridien Maldives Resort & Spa
expert spotlight

The New Lightness of Luxury

At Le Méridien Maldives Resort & Spa, Thomas Schult combines exclusivity with authenticity and sustainability

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Bites
Alexandra Gorsche and David Toutain © Genusspunkt

Video-Interview with David Toutain

The French two-Michelin-starred chef talks about his nature-inspired cuisine

Alexandra Gorsche and Edward Lee © Genusspunkt

Video interview with Edward Lee

Korean roots, Southern cuisine and the future of gastronomy

Sebastiano Caridi and Alexandra Gorsche, photo provided

Video interview with Sebastiano Caridi

Why panettone touches the heart – The art of Sebastiano Caridi

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Quick News
A la table, s'il vous plaît!A la table, s'il vous plaît!A la table, s'il vous plaît!A la table, s'il vous plaît!A la table, s'il vous plaît!A la table, s'il vous plaît!
Expert Spotlight

Expert Spotlight 1/6: The New Lightness of Luxury

© Le Meridien Maldives Resort & Spa

22 June 2026

The New Lightness of Luxury

At Le Méridien Maldives Resort & Spa, Thomas Schult combines exclusivity with authenticity and sustainability

Read more
All Expert Spotlights
Future Trends

Future Trends 1/6: Hightech, Low Human

Robot © Birhat Jiyad / Unsplash

14 May 2026

Hightech, Low Human

Technological progress is outpacing human development

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Culinary Word
Alexandra Gorsche © Conny Leitgeb Photography

Indulgence is the most beautiful way to take a stance.

Alexandra Gorsche

Herausgeberin Genusspunkt

Meet the team
A la table, s'il vous plaît!A la table, s'il vous plaît!A la table, s'il vous plaît!A la table, s'il vous plaît!A la table, s'il vous plaît!A la table, s'il vous plaît!
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