Video-Interview with Theo Alexis

Immerse yourself in the world of Theo Alexis – the creative executive chef at Hotel Goldener Berg in Oberlech. In this interview, he reveals how he combines Austrian culinary tradition with Greek lightness, delights guests with ketogenic, alkaline, and plant-based menus, and impresses with his signature dish of oven-baked watermelon. He also shows what team leadership can look like in a large kitchen.